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Hors d’Oeuvres
Antipasto Platter includes Italian Meats such as Capicolla,
Genoa Salami and Prosciutto,
with grilled Fresh Seasonal
Vegetables, Goat Cheese,
Imported Olives and Marinated
Artichoke Hearts.
Very Beautiful Display
Imported and Domestic Cheeses Displays includes Cubed Swiss,
American,
Monterey Jack, Sliced Smoked Gouda, Cheddar and Jalapeño
Cheeses
garnish with Seasonal Strawberries and Seedless Grapes.
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Fresh Spinach and Artichoke Dip or Bruschetta with Tomato,
Basil and Grilled Eggplant.
Baskets of Fancy Crackers and
Sliced Baguettes.
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Main Course
Tuscan Grilled Chicken with Tomato-Basil
Tuscan Grilled Chicken with Shallots and Rosemary
Grilled on Site Marinated Steaks with Portabella Mushrooms
Stuffed Pork Tenderloin with Apple Sausage and Spices
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Side Dishes
Steamed Broccoli with Toasted Almonds
Roasted Asparagus
Roasted Corn on the Cob with Tomato Basil
and creamy butter
Baked Potato Bar with all the works
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There are so many dishes to choose from, this is just the
tip of the iceberg.
Call us so we can plan a customized menu for your event.
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