|
Fresh Asparagus, Glazed Carrots, Roasted New Potatoes topped with Fresh Thyme
*
Warm Sweet Yams with Brown Sugar and tossed with Marshmallow
*
Grilled Portabella Mushrooms or Grilled Asparagus
Steamed Broccoli with Toasted Almonds
*
Chilled Tarragon Baby Carrot and Steamed Asparagus
with Lemon Hollandaise Dipping Sauce
|
 |
