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Hand Pass Stuffed Escargot
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Warm Brie served with Fancy Crackers and Baguette
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Chilled Citrus Shrimp with Firecracker Cocktail Sauce
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Classic Caesar Salad with grated cheese and warm croutons
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Fresh Seasonal Grilled Vegetables
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Flank Steak served with Asparagus and Cherry Tomatoes
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Chef made-to-order Pasta Bar served with Garlic Bread
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