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Warm Artichoke and Crab Dip
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Mozzarella Cheese and Sliced Roma Tomatoes with Fresh Basil
drizzled with Extra Virgin Olive Oil
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Roasted Chicken, Portobello Mushroom and Mozzarella Cheese toasted on a Baguette
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Chilled Citrus Cocktail Shrimp with Firecracker Dipping Sauce
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Fresh Fruit Kabobs Display served with Fresh Strawberries,
Honeydew, Cantaloupe and Pineapple displayed on a Fresh Pineapple
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Sliced Tenderloin served with Steamed Asparagus and Cherry Tomatoes
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